A&P Spanish Bar Cake Recipe
How to make it Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9 x 13 pan Cook raisins and water for 10 minutes over medium heat. Stir in theshortening. Remove from heat and let mixture cool.
A&P Spanish Bar Cake Willow Bird Baking Spanish bar cake recipe
Ingredients Dry Ingredients 2 1/2 cups flour 1 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 2 teaspoons cinnamon 1/4 teaspoon ginger 1/2 teaspoon nutmeg Place all the dry ingredients in a large bowl and sift together set aside. 1/2 cup butter 1/4 cup crisco shortening 1 1/2 cups sugar 2 large eggs slightly beaten
Pastry Mama A&P Spanish Bar Cake
Ingredients 1 cup raisins 2 cups flour 1 1 / 2 cup sugar 1 1 / 2 teaspoon baking soda 1 tablespoon unsweetened cocoa powder 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg 1 teaspoon ground allspice 1 teaspoon salt 2 cups applesauce 1 / 2 cup vegetable oil 2 eggs 8 ounces cream cheese, softenend 4 tablespoons butter, softened
Spanish Bar Sheet Cake Sweet Pea's Kitchen
Ingredients 2 cups (480ml) water 1 cup (145g) raisins 1/2 cup (115g) butter 1 cup granulated (200g) sugar 1 teaspoons baking soda 2 cups (280g) all-purpose flour 1/2 teaspoon ground cloves 1/2 teaspoons ground cinnamon
Recipe Spanish Bar Cake CIPEREC
1 1⁄2 teaspoons baking soda 1 tablespoon cocoa 1 teaspoon cinnamon 1 teaspoon salt 1 teaspoon nutmeg 1 teaspoon allspice Add 1⁄2 cup oil 2 cups applesauce 2 eggs 1 cup raisins For Frosting 8 ounces cream cheese, softened 4 tablespoons butter 2 teaspoons vanilla extract 2 1⁄2 cups confectioners' sugar 1⁄3 cup milk
Spicy Spanish Bar Cake Visit Southern Spain
.. Spanish Bar Cake: The old fashioned A&P Spanish Bar Cake type recipe.. Welcome to my Spanish Bar Cake journey. I hope you'll join me on this adventure as we set out to recreate a beloved recipe from the past. I've given it my best shot, and look forward to you joining in and sharing your memories, comments, and suggestions.
Spanish Bar Cake. A real old fashioned market bakery fave! Rock Recipes
Fourth Step: Mix in the shortening to the boiled mixture. Then allow the mixture to cool to room temperature. Fifth Step: Sift together the sugar, soda, flour, cloves, cinnamon, nutmeg, allspice, and salt. Sixth Step: Add the sifted ingredients to the cooled raisin mixture, along with the beaten egg.
Copy Cat A&P Spanish Bar Cake Bunny's Warm Oven
Smile. It contains some nutmeg, cinnamon, and a hint of clove along with some other spices. And raisins, it has raisins. This Spanish Bar Cake is the exact same size as the original was - 18 ounces. They've even spread the frosting in between the layers and on top the same way, including the stripes in the icing.
MI Memories Spanish Bar Cake for SundaySupper
Barry C. Parsons Cakes, Pies, and Tarts Christmas Recipes Jump to recipe if you like, but be sure to read the whole post for instructional photos & other tips. Spanish Bar Cake. A real old fashioned treat! A supermarket favourite from years ago, this simple raisin spice cake is easy to make, moist and utterly delicious.
A&P Spanish Bar Cake Recipe
2 c flour 1-1/2 c sugar 1-1/2 tsp baking soda 1 Tbsp cocoa powder 1 tsp cinnamon
Spanish Bar Cake Recipe
Bake for 25-35 minutes, until puffed and golden. Remove from oven, and let stand for 5 minutes. With a flexible spatula, remove strata to Spanish Bar Cake Recipe Steve Gordon sets out to recreate a beloved A&P recipe from the past. HUNTER BRADDY Welcome to my Spanish bar cake journey.
A&P Spanish Bar Cake Recipe
2 large eggs 1 ½ cups sugar ½ cup vegetable oil 2 cups applesauce 2 cups flour 1 teaspoon salt 1 tablespoon cocoa powder 1 teaspoon cinnamon
Adirondack Baker From Liz The A&P's Spanish Bar Cake Recipe
To start, boil water and soak the raisins for ten minutes. This step plumps the raisins up and ultimately injects good moisture into the cake. As the raisins cool, you go ahead and mix up the dry ingredients. Add the raisins, oil, and egg to the batter.
The Cutting Edge of Ordinary A&P Spanish Bar Cake
recipe Spanish Bar Cake: a tasty recipe for an amazing old-fashioned dessert Total time: 3H Difficulty: Low Serves: 8 people By Cookist 219 Comment Ingredients Water 2 cups Raisins 1 cup vegetable shortening, or butter 1/2 cup Granulated sugar 1 cup Baking soda 1 tsp All-purpose flour 2 cups Ground cloves 1/2 tsp Ground cinnamon 1/2 tsp
Spanish Bar Sheet Cake Sweet Pea's Kitchen
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Spanish Bar Cake Recipe •
Add to Shopping List. 3/4 cup sugar. 1 cup margarine. 1 cup dark raisins. 1 cup water. 1/2 teaspoon salt. 1 teaspoon ground cinnamon. 1/2 teaspoon ground cloves. 1/4 teaspoon ground nutmeg.